Basil Seasoning

I grew one basil plant this year in an effort to just see if I could.  Well, I CAN!  However, I have a LOT of it.   So much so I’ve been harvesting for weeks, huge handfuls at a time.  I even kept a basil bouquet on my kitchen counter for awhile (how very TV chef-like of

Thank you!

My first post must be a thank you to my husband.  Not only for helping me with this blog but for all the times I’ve pulled out every ingredient in the pantry, covered all the kitchen counter tops with what seems like every pan we own, made him try a new creation and certainly questioned him